Dip - Roasted Garlic

Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight.

Ingredients:
Dehydrated vegetables (onion, garlic, green bell pepper, chive), spices, sea salt, natural flavor.

ROASTED GARLIC DIP
All you need:
Contents of Dip packet
- 250 ml (1 cup/8 oz) sour cream or plain yogurt
- 250 ml (1 cup/8 oz) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.

Makes 2 cups  14 g (0.5 oz)