Stonewall Kitchen
Stonewall Kitchen - Sugar Cookie Mix
Regular price
$10.00
Keep a box of our on-hand and you will have instant delicious sugar cookies in no time. Simply sprinkle with sugar grains before baking or use cookie cutters and have the kids help decorate for extra special celebrations.
- Just add: 2 sticks softened butter and 1 large egg
- Makes approximately 4 dozen cookies
22 oz.
- 16 Tbsp. unsalted butter, softened
- 1 large egg
- 3 Tbsp. granulated, decorative or sanding sugar (optional)
Preheat oven to 350℉. Cream softened butter with 1 cup of dry mix until fluffy. Add egg and remaining mix. Knead with mixer or by hand until ingredients are completely blended and dough holds together. Roll out dough on floured board or pastry cloth to a thickness of ¼”. Cut into desired shapes. Bake on ungreased cookie sheet until edges are lightly browned (about 10–15 minutes). Allow cookies to cool. Decorate as desired.
Sprinkle raw, cutout cookies with sugar prior to baking if desired.
